franchising
FRESHNESS AND QUALITY
Fresh Chicken: Chicko Chicken does not freeze or keep chicken warm. Fresh chicken is marinated, washed, and drained daily, adhering to the principle of using it within a maximum of two days.
Clean Chicken: Thoroughly washed chicken to remove any odor and external impurities, ensuring it is kept in the cleanest state with care and attention.
OPERATIONAL EFFICIENCY
Low Wage: Easy operation allows any ordinary person to learn chicken kneading and cooking in just one hour, eliminating the need for highly paid staff with specific skills.
Few Staff: As a pickup specialty store that only prepares chicken with simple cooking and packaging, there is no need for a large number of operating staff.
SIMPLE PROCESS AND COST EFFICIENCY
No Prep: No need to prepare ingredients in advance for sale, as the franchisor supplies all necessary ingredients, saving time and effort in acquiring and processing ingredients.
Low Cost: The cost of goods sold is below 35% of sales, including everything supplied by the franchisor. Franchisees only need to cover rent, wages, utilities, etc., keeping overall costs low.
| Duration (Days) | Division | Description | Remark |
|---|---|---|---|
| - | Franchise Inquiry | Providing franchise documents and answering inquiries | Chicko Chicken Washington |
| - | Franchise Agreement | Signing the Franchise Agreement and discussing potential locations for the Franchised Unit | Franchisee |
| - | Offer to Lease | Site Tour / Inspection of existing equipment (hood, gas line, electrical and plumbing lines) | Offer to Lease |
| + 0 | Lease Agreement | Negotiating the lease terms and condition with the Landlord | Lease Contract |
| ~ + 30 | Food Permit | Applying for a food permit | County Hall |
| ~ + 30 | Designing | Designing the interior, hood, HVAC, and FF system | Engineer |
| + 30 ~ | Building Permit | Applying for building permits | City Hall |
| +30 ~ | Request for Quote | Contractors and Subcontractors | Contractors |
| +30 ~ | Demolition & Preliminary Work | Demolition and begin preliminary work for construction (cleaning, moving and etc. | Construction on areas not requiring permits |
| + 120 ~ | Approval of Building Permit / Construction | Construction on areas requiring permits to begin upon receipt of the approvals | Construction on areas requiring permits |
| + 150 ~ | Operation Training Session | Training on recipes and operational procedures | Chicko Chicken Washington |
| + 180 ~ | Construction Completion / Store Opening | Google online registration and the implementation of other software (Clover, KDS, etc.) | Google, Chicko Chicken Washington |
| Half & Half | Quantity | Remark |
|---|---|---|
| Marinated Chicken | 800g | - |
| Beta-Mix | 100g | - |
| Sauce | 100g | - |
| Oil | 0.7 lb | - |
| Chicken To Go Box (L) | 1 box | - |
| Plastic Bag | 1 bag | - |
| Oil Paper | 1 paper | - |
| Napkin | 2 pieces | - |
| Fork | 2 pieces | - |
| Division | Description | Sample | |
|---|---|---|---|
| Revenue | Net Sales | - | |
| - Walk In | - | ||
| - Online | - | ||
| - Delivery | - | ||
| Cost | Variable | Royalty | - |
| COGS | - | ||
| Labor | - | ||
| Delivery App | - | ||
| Credit Card | - | ||
| Fixed | Rent | - | |
| Utility | - | ||
| Others | - | ||
| Item # | Description | Amount |
|---|---|---|
| Leasehold Improvement | Design & Architecture | - |
| Interior Construction | - | |
| Equipment & Furniture Installation | - | |
| Security System Installation | - | |
| Sinage & Window Decal Installation | - | |
| Permit Approval | - | |
| Equipment & Tools | - | |
| Equipment & Tools | Kitchen Equipment | - |
| Small Wares | - | |
| Furniture | - | |
| Electrical Appliance | - |